Palm Oil AFROASE 2L
72,99 lei
Pure AFROASE Palm Oil (2L), rich in color and flavor, perfect for cooking African stews, soups, and traditional dishes. A versatile kitchen staple for everyday meals.
Out of stock
AFROASE Palm Oil (2L) is premium-quality, vibrant red palm oil, carefully processed to retain its rich flavor and nutritional benefits. A staple in many African kitchens, it is prized for its natural taste, aroma, and versatility in cooking.
Key Features:
100% pure and high-quality palm oil
Rich in natural carotenoids (vitamin A precursors)
Full-bodied color and flavor
Convenient 2L bottle for everyday use
Uses Across Africa:
West Africa: Essential for jollof rice, egusi soup, groundnut soup, and palm nut soup
Central & Southern Africa: Used in sauces, stews, and frying traditional meals
Everyday Uses: Cooking, deep frying, sautéing, and enhancing flavor in everyday dishes
Whether for traditional African recipes or modern meals, AFROASE Palm Oil delivers authentic taste, nutrition, and quality in every bottle.
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