Ghana Heritage Plantain Fufu 681GR brings you the classic West African staple, made for easy preparation and delicious results every time.
Made with: Premium plantain flour and cassava, finely milled for a smooth, stretchy texture that’s true to tradition.
Uses: Ideal for making fufu to serve with soups like light soup, groundnut soup, egusi, ogbono, and more. Just mix with hot water and stir until smooth.
Benefits: Gluten-free, a good source of carbohydrates for sustained energy, and quick to prepare—ready in minutes for a taste of home.
Bring the heart of Ghanaian cuisine to your table with every bite!
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