NKULENU’S Ga Kenkey (800 g, 2 x 400 g pieces) is a traditional Ghanaian fermented corn dough product, carefully prepared to deliver the authentic taste, aroma, and texture of homemade kenkey. Loved across West Africa, it is a versatile staple for breakfast, lunch, or dinner.
Key Features:
Authentic fermented corn dough (Ga Kenkey)
Convenient 2 x 400g pieces per pack
Ready to heat and serve
Preserves traditional taste and texture
Uses Across Africa:
West Africa: Served with fried fish, shito, pepper sauce, or soup
Everyday Uses: Breakfast, lunch, or dinner with vegetables or protein-rich sides
Quick Meals: Easy to reheat or pair with local condiments for a delicious, convenient dish
NKULENU’S Ga Kenkey offers authentic flavor, convenience, and a traditional African experience in every pack.


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