AFROASE Corn Dough (1kg) is finely milled from high-quality corn, providing a smooth texture and authentic taste for African cooking. A versatile pantry staple, it is perfect for preparing banku, kenkey, corn porridge, or other traditional dishes, offering convenience and consistent results in every meal.
Key Features:
100% high-quality corn dough
Smooth, fine texture for easy preparation
Convenient 1kg pack for everyday use
Maintains authentic taste and consistency
Uses Across Africa:
West Africa: Used to prepare banku, kenkey, and corn porridge
Everyday Meals: Breakfast, lunch, or dinner with soups, stews, or sauces
Versatile Cooking: Can be combined with other grains for porridges or dumplings
AFROASE Corn Dough delivers authentic African flavor, nutrition, and convenience, making it a must-have in every kitchen.


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