AFROASE Stockfish Steaks (100g) are carefully selected and air-dried to preserve their natural flavor, aroma, and protein content. A highly prized ingredient in African cuisine, stockfish adds depth, richness, and umami to soups, stews, and sauces.
Key Features:
100% natural, air-dried stockfish
Rich in protein and essential nutrients
Long shelf life
Convenient 100g pack for easy cooking
Uses Across Africa:
West Africa: Essential in egusi soup, ogbono soup, and palm nut soup
Central & Southern Africa: Used in stews, sauces, and festive dishes
Everyday Uses: Adds flavor to rice dishes, yam sauces, and vegetable soups
AFROASE Stockfish Steaks bring authentic African taste, nutrition, and convenience to every meal.


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